After pilot testing Feed The Valley’s partnership with local restaurants and non-profits in 2020, we were able to more than double our impact in 2021 + 2022 + 2023. We look forward to continuing to grow these efforts, thanks to the generosity of our donors.
“I can’t afford to eat out but getting these meals from well known restaurants makes me feel normal”
The 2023 Annual Report
AMOUNT Raised
$103,594.20
FTV Meals Served
8,051
Restaurant Partners
Past + Present
Bell’s | Plenty on Bell | Full of Life Flatbread
Valley Piggery | Bar Le Côte | Priedite BBQ
Pico | First & Oak | Los Olivos Wine Merchant
Tyler Winery Lunch Series
For the third year (2023), we have had the opportunity to further our Feed the Valley efforts with a Friday benefit lunch series at the beautiful vineyards of Tyler Winery. Thanks to our generous hosts and collaborators, we were able to raise an additional $13,640 over 13 five-course lunches—and we also drank some damn good wine.
This helped us provide 1,364 meals to the Santa Ynez Valley community.
Friday Lunch Series with Bell’s at Tyler Winery's Mae Estate
In partnership with the culinary team at Bell's restaurant, we are proud to host our Friday benefit lunch series supporting Feed the Valley. Your ticket will include a five-course prix-fixe, paired with a selection of our single vineyard wines, served on-site at the beautiful Mae Estate Vineyard House in Lompoc, CA. All proceeds will support Feed the Valley's ongoing work to fight food insecurity in the Santa Ynez Valley by employing local, independent restaurant teams to prepare wholesome, nutritious meals for families in-need.